The
entire body is held together by connective tissue.
Collagen is the strong, fibrous protein that serves
as the building block for connective
tissues-including skin, tendons, ligaments, eyes and
arteries.
Collagen is like the glue that
holds the body together. Collagen production is dependent
upon ample supplies of ascorbates.
While most animals produce
their own ascorbates from the food they eat, humans, guinea
pigs, fruit bats and primates do not. Scientists believe that
about 10,000 years ago humans could produce their own
ascorbates.
Unless sufficient quantities
of usable ascorbates are ingested daily, the collagen matrix
becomes stiff and brittle: Skin wrinkles, backs ache,
ligaments pull and the little sacs in the lungs get
stiff-causing blood vessels and arteries to crack.
Also critical to the
production of collagen are the amino acids lysine and proline.
When our bodies do not have enough vitamin C, they cannot use
the amino acids lysine and proline to make the proper cross
links in the collagen. Like ascorbates, humans must obtain
lysine from dietary sources. Our dietary intake is usually
deficient in lysine. Proline can be produced by the body but
usually in inadequate quantities. Lysine and proline are
essential for proper collagen formation and to prevent
cholesterol build-up in the form of plaque.
Symptoms caused by ascorbate
deficiencies (and the body's subsequent inabilityto utilize
lysine and proline) are traditionally referred to as
"scurvy." The body can, for a time, manufacture enough
lipoproteins from blood plasma to "patch" the
vesicular/arterial cracks. The patch material is commonly
called "plaque." As the plaque gets thicker, vessels and
arteries can no longer flex and blood flow is restricted.
As a result, the resting heart
rate increases. This condition is commonly diagnosed as "high
blood pressure."
Over time, vessels and
arteries can become so cracked and plaqued that people lose
blood internally, eventually resulting in a heart attack.
High blood pressure, also
known as hypoascorbemia, is advance warning that the host is
preparing to become another heart disease statistic.
A diet rich in ascorbates can
prevent scurvy and, to some extent, therapeutic doses of
ascorbic acid (vitamin C) can reverse the deficiency and
other chronic conditions created by a lack of vitamin C. But
ascorbic acid is only one form of ascorbate and can cause
digestive discomfort when therapeutic doses are administered.
Buffered mineral ascorbates
(sodium ascorbate, calcium ascorbate and potassium ascorbate)
can be taken daily in larger quantities without discomfort.
The only substances capable of healing damaged vessels and
arteries are ascorbates.
It should also be noted that
the presence of buffered mineral ascorbates prevents and/or
reverses the symptoms of high blood sugar, commonly referred
to as "diabetes."
There are no surgical
procedures to be performed nor drugs taken that will remove
the plaque and heal cracked vessels and arteries.
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