Our modern lives give us ample opportunity to become acidic. Commonly-consumed acid-forming foods and beverages include meat, dairy products, sugar, coffee and alcohol. Environmental exposure to solvents, herbicides, pesticides and other chemical toxins boost our tendency to become acidic.

Acidosis is the cause of America's #2 killer-cancer. In order to understand the basics of cancer, we must first understand the acid/alkaline balance (see page 4). Understanding the acid/alkaline balance, the following summary makes perfect sense: The prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar.

Over 75 years ago, Dr. Otto Warburg was awarded two Nobel prizes for demonstrating that cancer results when weakened cell respiration occurs due to lack of oxygen at the cellular level. According to Warburg, damaged cell respiration causes fermentation, resulting in low pH at the cellular level.

Warburg, in his Nobel Prize winning papers, described the environment of the cancer cell: A normal healthy cell undergoes an adverse change when it can no longer take in oxygen to convert glucose into energy. In the absence of oxygen, the cell reverts to a primal nutritional program to nourish itself by converting glucose through the process of fermentation. The lactic acid produced by fermentation lowers the cell pH and destroys the ability of DNA and RNA to control cell division. Cancer cells then begin to multiply without restraint.

The lactic acid simultaneously causes severe local pain as it destroys cell enzymes; the cancer appears as a rapidly-growing external cell covering with a core of dead cells. We know cell masses of this description as "tumors."

Subsequent research by Keith Brewer, Ph.D and H.E. Satori has shown that cancer cannot exist when the body's pH is raised to 8.0.

Dr. Brewer developed a protocol to therapeutically raise pH with the element cesium in conjunction with potassium.

Taskmaster: Master Formula II and Cesium Carbonate